About VASANTH

Having successful graduation from Teesside University for my MSc advanced sports therapy and rehabilitation science I worked as a Sports Scientist-Performance Coach at Physiocareindia.co.in, Adyar, Chennai, India since Aug 7, 2013. Presently appointed as a Sports Scientist with Sri Ramachandra Medical College and Research Institute (Sri Ramachandra Arthroscopy and Sports Science Center, SRASSC) Porur since 13 Oct 2014. Trying to explore more in the field of sports biomechanics research.

Quafit Certified Aquatic Fitness Instructor Course

ELIGIBILITY CRITERIA 

Must HOLD Current CPR Certification from a Recognised Institution or Organisation.

Please note your QUAFIT Certification stands cancelled without a valid CPR/BLS Certification. However, the CPR Certifiaction is included in the course.

  • Fitness professionals

  • Personal Trainer

  • Strength and Conditioning Specialists

  • Physiotherapist

  • Student Physiotherapists

  • Physical Education Students/Teachers

  • Sports Coaches

  • Players/Athletes

  • Any sports and exercise science student (Full time/part-time).

  • Fitness and Sports Enthusiast

Course Outline

Learn Aquatic fitness exercises to help your clients do exercise which is less likely to cause damage to muscles or joints through rapid or sharp movements, or from pounding on hard surfaces.

The Course covers the below topics (18 Hrs intense level 1 program)

Day 1

  • American Heart Association Accredited Heart Saver First Aid, CPR AED course.

Day 2

  • Introduction to aquatic fitness (30 min)

  • Equipment & Facilities check (30 min)

  • Exercise Physiology (3 hrs)

  • Hydrostatic and Hydrodynamic Principles (1 hr)

  • QUAFIT Principle (1hr)

Day 3

  • Safety & Health (1 hr)

  • Types of Exercises (2 hrs)

  • Stretching Theory (1 hr)

  • Practical (2 hrs)

Day 4

  • Program Design (2 hrs)

  • Leading a Program (1 hr)

  • Exam (1 hr)

  • Practical (2 hrs)

Course Outcome

  • An understanding of how aquafitness activities differ from other fitness activities.

  • Skills and knowledge which will aid in the selection, use and management of equipment and facilities required for aquafitness activities.

  • An understanding of a wide range of different aerobic and anaerobic movements that can be used in aquafitness programs.

  • An understanding of the principles underlying the design of an appropriate aquafitness program.

  • An understanding of the aquafitness training requirements of special needs groups.

  • Skills in the design and delivery of appropriate aqua based programs to improve/maintain aerobic fitness.

  • An understanding of skills that will enable better leadership of an aqua fitness session.

Career Options

Successful completion of the course will enable you to complement your fitness training skills to work as

  • Aqua Fitness Instructor

  • Aquatic Rehabilitation Coach

Assessments

The difference between a good course and a bad course lies in the way you are assessed. Our assessments are designed in such a way that the participant feels confident to move forward in the course as they complete each assessment. Participants do their assignment work at their own pace within the course duration and are not restricted by any deadlines which are the advantage of self-paced learning. The assessments will make the certificate achieved more credible and valuable to the participant.

This course has about 1 assignment and 1 exam to complete the course successfully.

You can opt out of the exam and receive a Certificate of Participation not the certificate of completion.

VENUE:  THE PARK, Nungambakkam, CHENNAI

Date: 21, 22, 23, 24 FEBRUARY 2019

REGISTRATION CLOSES 15 January 2019

INR 30,000 (Without CPR)

INR 35,000 (With CPR Certification from international Recognition including ACE)

Alternatively, you can also transfer your Course fee using the following Account number and send an E-mail to quafit@fitnessinc.in with the Reference or Cheque Number

Ac name:         Fitness Inc
Bank:                Federal bank
Acc no.            15360200006378
IFSC:                FDRL0001536
Account Type: Current account
Branch:            Tambaram west

or send your Cheques in favor of FITNESS INC to our registered office address.

Fitness.Inc

#15/5, Kailasapuram, 2nd Street, Tambaram West, Chennai 600045

 

 

Kinematics of motion

ANATOMICAL DESCRIPTORS OF MOTION

Descriptions of Motion

Superficial (close to surface), deep (away from surface), anterior (front), posterior (rear), medial (near mid-line), lateral (away from mid-line), superior (relative highest position), inferior (relative lowest position), proximal (near point of attachment to body), distal (furthest away from body attachment).

Joint Movement Patterns

Abduction (take away from mid-line), adduction (bring towards mid-line) internal–external rotation (lower leg inward and outward rotation about long axis), plantar- and dorsi flexion (pointing toes or bringing toes towards the shin), extension and flexion (straightening or bringing segments closer together), hyper-extension (excessive extension).

Medicine ball twist on swiss ball

Ankle Joint Movements

Inversion and eversion (heel rolling outwards or inwards), pronation (complex tri-planar movement in foot involving eversion, abduction and dorsi exion), supination (tri-planar movement in foot involving inversion, adduction and plantar- flexion).

Specific Joint Movement

Valgus (lower limb segment rotated about anterior–posterior axis through knee away from mid-line of body), varus (as for valgus but rotation towards mid-line), horizontal abduction and adduction (arm held out in front in transverse plane and then abducted or adducted), circumduction (rotation of a part or segment in a circular manner).

General Terms

Parallel (equidistant and never intersecting), degrees of freedom (method used to describe movement or position), diagonal plane (a at surface that is slanted), tension (to stretch or pull
apart), compression (to squeeze together), elevate and depress (to raise up or push down).

Introduction to Biomechanics in Sports and Exercise

It’s our pleasure to introduce the Introduction to Biomechanics in sports and exerciseWorkshop to all the professionals and students alike this Nov 12, 2017, Sunday at HABLIS HOTEL, Guindy, Chennai.

Course Content

 

  • Introduction to biomechanics (Theory and discussion)

  • Importance of Biomechanics in movements (Theory and discussion)

  • Biomechanical concepts (Theory and discussion)

  • Application of biomechanical concepts in human movements (discussion and Practical)

  • Factors affecting human movements (Theory, discussion and Practical)

  • Exercise and sports movements (Theory, discussion and Practical)

  • Overcome the challenges (discussion and Practical)

  • Injury prevention, common mistakes and performance enhancement (Discussion and Practical)

 

 

 

Introduction to Biomechanics in SPORTS & EXERCISE

Introduction to Biomechanics in SPORTS & EXERCISE

 

 

 

 

Follow the link to register now.

Click here to register

Clothing-Accessories and its effect on myofascial pain

    Many researchers have published in detail about the Myofascial pain. While very less people have identified the external wears (clothing and accessories) and its impact on the Myofascial pain onset. It is proved that any restriction to the normal range of movement will produce the trigger points that are the key factor of the Myofascial pain.

    Myofascial pain can occur anywhere in the body while primarily concentrates on muscles and fascia. The Myofascial pain can cause a variety of symptoms ranging from muscular pains that are steady, aching, and deep to headaches, jaw pain, irritable bowel syndrome, painful periods, joint pain and tinnitus (to name a few). The intensity can range from mild discomfort to agonizing pain.

   There are certain clothing and accessories that can create or worsen Myofascial pain. To name some
1. Shoes
2. Tight jeans/pants/leggings
3. Tight fitting inners
4. Heavy side bags/purses
5. Wallet in the back pocket
6. Hair ties
We shall discuss and post about each in every single post elaborately

Fitness.Inc

Fitness an introduction

Fitness is not just a leisure activity, it should be part of daily living.

Definition of fitness states it’s the ability of a person To do their daily activity without any stress and strain.

Fitness

Fitness

There are four major components of fitness.
Firstly, cardio respiratory endurance
Secondly, flexibility,
Thirdly, muscular strength,
Finally, muscular endurance.

All the four components are essential to be fit. No matter how strong you are if you are panting while walking or climbing stairs. Or with no muscle flexibility.

The next post will have the enumeration on all of the four individual components.

To know more or to get in touch log on to www.fitnessinc.in

INTRODUCTION TO ILLEGAL BOWLING ACTION

Quote

It has been long since the term “Illegal bowling action” being mentioned in the domestic and international cricket. However, people (General audience and the cricketers) are unaware about the exact meaning of it. If a person is flexing (bending) his/her elbow it doesn’t mean the action is illegal, while the extension (Straightening) of the elbow that exceeds the 15 Degree limit is called the illegal bowling action. As a part of ICC bowling action analysis team I (Vasanth Kumar) will be explaining the exact scenario that is categorized as illegal bowling action in the forthcoming publications from the ICC point of view.

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(Detailed explanation on this topic will be published soon.)

Stay subscribed to know more.

FAT MAKES YOU FAT?

Consuming fat turns you a fluffy, fatty person? That has been a question for decades. Does obesity really has anything to do with eating fats? Let us get a in-depth look at the fat, in addition to the proven research and the myths about the fat and what is the real culprit that really makes people fat.

What is Fat?

According to researcher fat is one among the three essential micronutrients (carbohydrate and protein) of human body. While, there is a misconception that fat intake makes people fatty and fluffy.

It’s time to end the low-fat myth. That’s because the percentage of calories from fat that you eat, whether high or low, isn’t really linked with disease. What really matters is the type of fat you eat.

Choose foods with healthy fats, limit foods high in saturated fat, and avoid foods with trans fat.

“Good” fats—monounsaturated and polyunsaturated fats—lower disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.

“Bad” fats—saturated and, especially, trans fats—increase disease risk. Foods high in bad fats include red meat, butter, cheese, and ice cream, as well as processed foods made with trans fat from partially hydrogenated oil.

The key to a healthy diet is to choose foods that have more good fats than bad fats—vegetable oils instead of butter, salmon instead of steak—and that don’t contain any trans fat.

The low-down on low-fat

“Low-fat,” “reduced fat,” or “fat-free” processed foods are not necessarily healthy. One problem with a generic lower-fat diet is that it prompts most people to stop eating fats that are good for the heart along with those that are bad for it. And low-fat diets are often higher in refined carbohydrates and starches from foods like white rice, white bread, potatoes, and sugary drinks.

When food manufacturers take out fat, they often replace it with carbohydrates from sugar, refined grains, or starch. Our bodies digest these refined carbohydrates and starches very quickly, causing blood sugar and insulin levels to spike and then dip, which in turn leads to hunger, overeating, and weight gain.

Over time, eating lots of “fast carbs” can raise the risk of heart disease and diabetes as much as—or more than—eating too much saturated fat.

So when you cut back on foods like red meat and butter, replace them with fish, beans, nuts, and healthy oils—not with refined carbohydrates.

Cholesterol

Although it is still important to limit the amount of cholesterol you eat, especially if you have diabetes, for most people dietary cholesterol isn’t nearly the villain it’s been portrayed to be. Cholesterol in the bloodstream, specifically the bad LDL cholesterol, is what’s most important. And the biggest influence on blood cholesterol level is the mix of fats and carbohydrates in your diet—not the amount of cholesterol you eat from food.

Why does most of the Diet fails!

Author: Kumar, Vasanth (Sports Scientist – Performance Coach)

            Have you ever wondered why “dieting” Fails? If you have this question here is the answer that you have searched for all years long.

“Scientists say that human body were genetically designed to accumulate fat based on the days when we had to forage for food in the wild.  Ignoring that fact becomes hazardous to both our health and our waistlines. We have very few genes to protect us from overeating while with starvation protection, we have many and that is one of the causes for the fail.”

The reason diets backfire almost all the time is that people restrict too much. The number of calories consumed daily drops below the resting metabolic rate (RMR) while this basic amount of energy or calories is needed to run your metabolism per day. For an average person it is about 10 times your body weight in pounds (international standard). Remember Resting metabolic Rate is nothing but your daily basic need for your body to simply be alive (Just stay in bed without any energy expenditure).

If you eat lesser than the RMR (which the most diets mandate), your body will instantly perceive danger and alarms the systems that protects and defends your from starvation which furthers slows the metabolism. Therefore, your body goes for starvation mode and signals to eat. You start eating more than much-needed and you stop the diet that is a classic rebounding weight gain scenario. Just think of what happens when you skip breakfast, work through lunch, and finally return home in the evening: you eat everything in sight. Then you feel stuffed, sick, and guilty.

Strategies to Stop Overeating

Cut out the processed stuff and eat real, whole foods.

The single most important thing to lose weight and avoid overeating is to include as many real, whole, unprocessed foods in your diet as possible. Starting now, make the switch to these foods to lose weight: vegetables, fruits, whole grains, beans, nuts, seeds, olive oil, organic, range, or grass-fed animal products (poultry, lamb, beef, pork, eggs), and wild, smaller fish such as salmon.

Eat breakfast.

Skipping breakfast means you’re eventually starving, and throughout the day you eat much more food than needed to feel full.

Eat Peacefully.

We need to be in a relaxed state for the nervous system of our gut or digestive system to work properly. Eating while we are stressed out makes us fat, both because we don’t digest our food properly and because stress hormones slow metabolism and promote fat storage, especially of belly fat. We also tend to overeat when we eat quickly, because it takes the stomach 20 minutes to signal the brain that we are full.

Moderate or cut alcohol.

Besides getting rid of extra sugar calories, will help you tune in to your true appetite and prevent you from overeating.

Beware of trigger foods.

For some of us, that one little soda can set us on a downward spiral to overeating and all the negative health consequences that come with it. It isn’t just the processed, sugary foods and drinks that become triggers. But even healthy foods, if you have a tendency to binge on them, can quickly become unhealthy. A handful of almonds are perfectly healthy, but if you eat half the jar, they quickly become unhealthy.

Get enough sleep.

Get eight hours of quality, uninterrupted sleep every night. You’ll find that you’re less prone to cravings and you will normalize fat-regulating hormones. One study found even a partial night’s sleep deprivation contributes to insulin resistance, paving the way for obesity and type 2 diabetes.

Control stress levels.

Most of us fail to notice the effects of the chronic stresses we live with every day: demanding jobs, marital tension, lack of sleep, too much to do and too little time to do it. I am sure the list goes on for many. Chronic stress makes us overeat, not to mention overeating the wrong kinds of food, which ultimately leads to weight gain. Remember “Stressed” spelled in reverse is “Desserts”

Exercise the right way.

You can’t over-exercise your way out of a bad diet, but the right exercise can help you lose weight, maintain weight loss, and control your appetite so you don’t overeat. Ideally you should do a minimum of 30 minutes of cardio at least 3 days a week. More vigorous and sustained exercise is often needed to reverse severe obesity and diabesity. Run, bike, dance, play games, jump on a trampoline, or do whatever is fun for you.

Supplement if needed.

Obesity and diabetes are often paradoxically states of malnutrition. It has been said that diabetes is starvation in the midst of plenty. The sugar cannot get into the cells. Your metabolism is sluggish, and the cells do not communicate as a finely tuned team. Nutrients are an essential part of getting back in balance and correcting the core problem— insulin resistance.

External Links

Click here for BMR Calculator