{"id":79403,"date":"2025-04-03T11:51:12","date_gmt":"2025-04-03T10:51:12","guid":{"rendered":"https:\/\/blogs.tees.ac.uk\/environment\/?p=79403"},"modified":"2025-04-03T12:00:00","modified_gmt":"2025-04-03T11:00:00","slug":"new-publication-acidity-impacts-on-microbial-diversity-and-litter-decomposition-for-organic-soils","status":"publish","type":"post","link":"https:\/\/blogs.tees.ac.uk\/environment\/2025\/04\/03\/new-publication-acidity-impacts-on-microbial-diversity-and-litter-decomposition-for-organic-soils\/","title":{"rendered":"New publication: Acidity impacts on microbial diversity and litter decomposition for organic soils"},"content":{"rendered":"<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p><div id=\"gallery-79403-1-slideshow\" class=\"jetpack-slideshow-window jetpack-slideshow jetpack-slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" data-gallery=\"[{&quot;src&quot;:&quot;https:\\\/\\\/blogs.tees.ac.uk\\\/environment\\\/files\\\/2025\\\/04\\\/IMG_4092.jpg&quot;,&quot;id&quot;:&quot;79404&quot;,&quot;title&quot;:&quot;IMG_4092&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Acidity treatment being applied to plots&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/blogs.tees.ac.uk\\\/environment\\\/files\\\/2025\\\/04\\\/IMAG2244.jpg&quot;,&quot;id&quot;:&quot;79414&quot;,&quot;title&quot;:&quot;IMAG2244&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Peatland fieldsite in the Peak District&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/blogs.tees.ac.uk\\\/environment\\\/files\\\/2025\\\/04\\\/IMAG0749.jpg&quot;,&quot;id&quot;:&quot;79406&quot;,&quot;title&quot;:&quot;IMAG0749&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Field experiment with coloured stakes marking plot locations&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/blogs.tees.ac.uk\\\/environment\\\/files\\\/2025\\\/04\\\/Litter-bag-before-and-after.png&quot;,&quot;id&quot;:&quot;79408&quot;,&quot;title&quot;:&quot;Litter bag before and after&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Litter bags before and after incubation in soil to measure decomposition&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/blogs.tees.ac.uk\\\/environment\\\/files\\\/2025\\\/04\\\/IMAG3252.jpg&quot;,&quot;id&quot;:&quot;79409&quot;,&quot;title&quot;:&quot;IMAG3252&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;Lipton teabags were buried to measure decomposition using the Tea Bag Index method&quot;,&quot;itemprop&quot;:&quot;image&quot;}]\" itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<p>Upland areas of the UK were highly impacted by sulphur deposition during the acid rain era of the 1970s-80s. As these soils gradually recover from acidification, they have been loosing increasing amounts of waterborne carbon, known as DOC (dissolved organic carbon). This has resulted in surface waters in peatland catchments becoming increasingly browner in colour, and represents a notable carbon loss from these soils (which may eventually enter the atmosphere as carbon dioxide).<\/p>\n<p>But why is this happening? There is a strong evidence base supporting a physiochemical mechanism in organic soils responding to changing acidity. Low acidity results in DOC &#8216;clumping\u2019 together, bringing it out of solution, but increasing pH enables this organic material to dissolve back into the soil solution, making it mobile once more. However, are there other mechanisms behind this trend? After all, microbial decomposition of organic matter produces DOC, and conditions become more suitable for microbial activity with increasing pH.<\/p>\n<p>In this study published in Plant and Soil, led by Dr Catharine Pschenyckyj, we assessed the impact of changing acidity on microbial communities and decomposition of dead plant material (as a proxy for DOC production). This was part of a wider long-term field experiment in the Snowdonia and Peak District regions, in which acid rain, and recovery, was replicated.<\/p>\n<p>Interestingly, changing acidity didn\u2019t significantly impact the decomposition rates, DOC production, or microbial diversity. However, decomposition was faster in podzol soils compared to peat soils, leading to higher DOC production. This suggests that soil type and its physical and chemical properties play a bigger role in DOC release than decomposition.\u00a0This study helps us understand the complex interactions in organic soil ecosystems recovering from acid pollution.<\/p>\n<p>Find out more about this publication here: <a href=\"https:\/\/rdcu.be\/edbhK\">https:\/\/rdcu.be\/edbhK\u00a0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Upland areas of the UK were highly impacted by sulphur deposition during the acid rain era of the 1970s-80s. As these soils gradually recover from acidification, they have been loosing increasing amounts of waterborne carbon,&hellip; <a href=\"https:\/\/blogs.tees.ac.uk\/environment\/2025\/04\/03\/new-publication-acidity-impacts-on-microbial-diversity-and-litter-decomposition-for-organic-soils\/\">More<\/a><\/p>\n","protected":false},"author":25301,"featured_media":79405,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[51,18,1],"tags":[],"jetpack_featured_media_url":"https:\/\/blogs.tees.ac.uk\/environment\/files\/2025\/04\/IMAG0366.jpg","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/posts\/79403"}],"collection":[{"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/users\/25301"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/comments?post=79403"}],"version-history":[{"count":6,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/posts\/79403\/revisions"}],"predecessor-version":[{"id":79417,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/posts\/79403\/revisions\/79417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/media\/79405"}],"wp:attachment":[{"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/media?parent=79403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/categories?post=79403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.tees.ac.uk\/environment\/wp-json\/wp\/v2\/tags?post=79403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}